Name: Chole Bhatura recipe by Vidya Shriram at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Refined flour - 2 cups; Curd - 1 cup; Salt to taste; Baking powder - 1 tsp; Sugar - 1 tsp; Oil - 5 tbsp; Lukewarm water - 1/2 cup

Ingredients Serving: 4

Refined flour - 2 cups
Curd - 1 cup
Salt to taste
Baking powder - 1 tsp
Sugar - 1 tsp
Oil - 5 tbsp
Lukewarm water - 1/2 cup

Instructions

Place the flour in a wide vessel and make a well in the center.
Bring together the salt, sugar, baking powder and curd into the well.
Gradually pour in lukewarm water and knead the dough to get a sticky dough.
Add in 2 tbsp oil and knead again and set aside for 2 hours.
Take the dough and knead again for 10 minutes by rubbing your palm and fingers with the help of some dry flour.
Add in the remaining oil, and furthermore 5 or 6 tbsp.of refined flour and knead well until the dough becomes unsticky yet soft.
Make balls. And spread into round disc shaped..
Make sure the oil is very hot in a kadai, enough in quantity for the bhaturas to immerse in and pop out.
Serve hot.

Similar Recipes