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Meat Beliram: This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh's kitchen who was believed to be the best cook of that era. He lived in the 18th and 19th century at Lahore. It is said that the Maharaja was so happy with the dish that he himself named it as 'Gosht Beliram' and his name is still remembered through this dish. It is a rich mutton dish and has the robust flavour of freshly pounded coriander seeds. The recipe belongs to Atul Sikand who has adapted it from the cookbook called ' Prashad ' put together by J. Inder S Kalra and Pradeep D Gupta. Learnt this recipe from a friend.