Name: Mani Kozhukattai recipe by Tamil Selvi at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Rice Flour 2 cups; Salt as per taste; Water as required; Oil as needed; Mustard seeds a few; Curry leaves a few; Chilli powder 1 - 2 tsp; Turmeric Powder 1/2 tsp; Splitted urad dal 1 tsp; Channa dal 1 tsp; Asafoetida a pinch

Ingredients Serving: 2

Rice Flour 2 cups
Salt as per taste
Water as required
Oil as needed
Mustard seeds a few
Curry leaves a few
Chilli powder 1 - 2 tsp
Turmeric Powder 1/2 tsp
Splitted urad dal 1 tsp
Channa dal 1 tsp
Asafoetida a pinch

Instructions

Take 3 cups of water in a pan, add 1 tsp of salt and 1 tsp of oil. Allow it to boil for 5 minutes.
Take a rice flour in a bowl, add boiled water to the flour immediately and mix the flour with a spatula. Allow it to cool and make a soft dough.
Make small balls from the soft dough, steam these balls in an idli maker or a cooker for 10 minutes.
Take out from the steamer and allow it to cool.
Heat a pan, add 2 tsp of oil, mustard seeds, urad dal, channa dal, curry leaves then add rice balls and saute for 1 minute. Add chilli powder, turmeric and salt.
Add a pinch of asafoetida. Serve hot.

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