Mutton Korma | How to make Mutton Korma

By Nilofar Isani  |  11th Sep 2016  |  
5 from 2 reviews Rate It!
  • Mutton Korma, How to make Mutton Korma
Mutton Kormaby Nilofar Isani
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About Mutton Korma Recipe

Festive fun recipe : Mutton Korma

Mutton Korma is a popular aromatic and delicious dish. You can try making this amazing Mutton Korma in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Mutton Korma by Nilofar Isani has detailed steps with pictures so you can easily learn how to cook Mutton Korma at home without any difficulty. Mutton Korma is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Korma would satiate your taste buds. You must try making Mutton Korma this weekend. Share your Mutton Korma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilofar Isani for inputs. In case you have any queries for Mutton Korma you can comment on the recipe page to connect with the Nilofar Isani. You can also rate the Mutton Korma and give feedback.

Mutton Korma

Ingredients to make Mutton Korma

  • Mutton 300 gm
  • onions, thinly sliced 1/2 cup
  • ginger and garlic paste 1 tbsp
  • chilli powder 1/2 tbsp
  • coriander powder 1 tbsp
  • curd 1/4 cup, beaten
  • cream (fresh) 1/4 cup
  • garam masala powder 1 tsp
  • cinnamon stick 1 small
  • mace - a little
  • cardamom 3
  • cashew nuts (ground) 2 tbsp
  • ghee as required
  • salt as required

How to make Mutton Korma

  1. Clean the mutton and cut into one inch square pieces. Wash well and drain.
  2. First take a wide bottomed pan and pour ghee, fry cinnamon, cloves, mace and add onions.
  3. When onions becomes soft, add ginger, garlic and saute till the raw smell goes away.
  4. Add the drained mutton pieces and saute for 5 minutes on a medium flame.
  5. Lower the heat and add chilli powder, coriander powder and saute for 3 more minutes.
  6. Add the beaten curd with required salt and add enough water for the mutton pieces to cook.
  7. Allow the curry to boil and lower the flame. Cover with a lid and cook till mutton is done.
  8. Add cashew paste, garam masala and simmer for 5 more minutes.
  9. Remove shahi mutton korma from fire. Before serving heat the curry and add grated paneer. For garnishing, heat some ghee and fry cashew nuts and pour over the curry.

Reviews for Mutton Korma (2)

Saba Rehman2 years ago


Madhuchanda Sharma2 years ago

ohh wow..eid mubarak dear