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Photo of Rice Vermicelli Sweet Rolls by Medha Devdas at BetterButter
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Rice Vermicelli Sweet Rolls

Sep-11-2016
Medha Devdas
40 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Karnataka
  • Roasting
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup wheat flour
  2. 1/2 tsp baking powder
  3. Pinch of salt
  4. 1 tbsp oil
  5. Make a soft dough, keep aside for 1/2 hour
  6. For Filling:
  7. Prepare rice vermicelli 50 grams, according to the packet instructions. Drain, keep aside to cool.
  8. 1/4 cup desiccated coconut
  9. 2 tbsp almond coarsely powdered
  10. 2 tbsp walnut coarsely powdered
  11. 2 tbsp cashews coarsely powdered
  12. Sugar according to your taste (I have used 1/2 cup)
  13. 1 tsp cardamom powder
  14. A pinch of salt
  15. 1 tsp ghee
  16. Oil for shallow fry

Instructions

  1. Heat the pan, add ghee and fry the cooked rice vermicelli for 2 minutes. Turn off the flame, keep aside to cool.
  2. Take a dry bowl, to this add all the dry nuts with this, add sugar and cardamom mix well.
  3. Add the cooked rice vermicelli and mix gently.
  4. Make rolls by taking small portions of the dough, roll it thin and stuff the rice vermicelli nuts mixture. Roll it tightly and seal it with maida paste.
  5. Shallow fry the rice vermicelli roll till brown in colour on a low flame.
  6. Sprinkle powdered sugar and drizzle some honey, yummy rice vermicelli roll is ready.

Reviews (1)  

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Madhuchanda Sharma
Sep-12-2016
Madhuchanda Sharma   Sep-12-2016

looks so yummy..would try it out soon

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