Mohanthal | How to make Mohanthal

By Ruchiajay Mahant  |  12th Sep 2016  |  
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  • Mohanthal, How to make Mohanthal
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About Mohanthal Recipe

Sweet that melts in the mouth, made up of ghee and gram flour.

Mohanthal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mohanthal is just mouth-watering. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can resist this delicious dish. How to make Mohanthal is a question which arises in people's mind quite often. So, this simple step by step Mohanthal recipe by Ruchiajay Mahant. Mohanthal can even be tried by beginners. A few secret ingredients in Mohanthal just makes it the way it is served in restaurants. Mohanthal can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mohanthal.


Ingredients to make Mohanthal

  • 2 cup gram flour
  • 3 tbsp milk
  • 3 tbsp ghee or clarified butter
  • 1 cup ghee or clarified butter
  • 1 cup sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • 2 tsp almonds or pistachio chopped in small pieces.

How to make Mohanthal

  1. In a bowl mix gram flour, 3 tbsp milk and 3 tbsp butter. Leave it to rest for 30 minutes.
  2. After 30 minutes pass the above mixture through sieve by pressing the mix.
  3. Heat the butter. To it add gram flour mixture.
  4. On a medium flame cook it for 5-8 minutes by stirring continuously.
  5. After 5-8 minutes it will be in somewhat liquid form with the colour changed.
  6. Turn off the gas and let it cool.
  7. On the other hand, take a pan, to it add sugar and water and make a sugar syrup of a single thread consistency. Turn off the gas.
  8. 8) Add this syrup to gram flour mix along with cardamom powder.
  9. Keep on mixing both for few minutes constantly.
  10. Transfer it to a greased plate, sprinkle dry fruits.
  11. Cool for an hour then cut in desired pieces.

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