Mango Ladoo | How to make Mango Ladoo

By Sharmila Kingsly  |  12th Sep 2016  |  
5 from 2 reviews Rate It!
  • Mango Ladoo, How to make Mango Ladoo
  • Prep Time


  • Cook Time


  • Serves





About Mango Ladoo Recipe

Mango Ladoo the name itself sounds interesting right.These ladoos tastes so good and they are completely different from the regular ladoos .It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them.Give a try ..

Mango Ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Ladoo is just mouth-watering. This amazing recipe is provided by Sharmila Kingsly. Be it kids or adults, no one can resist this delicious dish. How to make Mango Ladoo is a question which arises in people's mind quite often. So, this simple step by step Mango Ladoo recipe by Sharmila Kingsly. Mango Ladoo can even be tried by beginners. A few secret ingredients in Mango Ladoo just makes it the way it is served in restaurants. Mango Ladoo can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Ladoo.

Mango Ladoo

Ingredients to make Mango Ladoo

  • mango Puree – ½ cup
  • dessicated coconut – 1 cup + 2 tbsp for rolling
  • Condensed Milk – ½ cup
  • Nuts for topping
  • Elachi/cardamom Powder – 1/8 tsp

How to make Mango Ladoo

  1. In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.
  2. Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on stirring otherwise it might get burnt in the botto
  3. After some time it well get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s

My Tip:

You can also use fresh coconut .In that case you will have to stir it for about 7-8 mins before adding the Mango Pulp Adjust the amount of Condensed Milk based on the sweetness of the Ladoo you prefer. Refrigerate the ladoos for more shelf life as we have added coconut in it.

Reviews for Mango Ladoo (2)

ume hany5 months ago


Akarshita prasad2 years ago

very interesting recipe!