Eggless - Coconut Macaroons | How to make Eggless - Coconut Macaroons

By Sharmila Kingsly  |  12th Sep 2016  |  
4.5 from 6 reviews Rate It!
  • Eggless - Coconut Macaroons, How to make Eggless - Coconut Macaroons
Eggless - Coconut Macaroonsby Sharmila Kingsly
  • Prep Time


  • Cook Time


  • Serves





About Eggless - Coconut Macaroons Recipe

Eggless macaroon it is an easy cookies that can be prepared in very less time and it calls for very simple ingredients. Everybody will love this for sure. Give a try

Eggless - Coconut Macaroons, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless - Coconut Macaroons is just mouth-watering. This amazing recipe is provided by Sharmila Kingsly. Be it kids or adults, no one can resist this delicious dish. How to make Eggless - Coconut Macaroons is a question which arises in people's mind quite often. So, this simple step by step Eggless - Coconut Macaroons recipe by Sharmila Kingsly. Eggless - Coconut Macaroons can even be tried by beginners. A few secret ingredients in Eggless - Coconut Macaroons just makes it the way it is served in restaurants. Eggless - Coconut Macaroons can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless - Coconut Macaroons.

Eggless - Coconut Macaroons

Ingredients to make Eggless - Coconut Macaroons

  • dessicated coconut – 1 ½ cups
  • Condensed milk – ½ cup
  • Vanilla essence – 1 tsp
  • Cherry for topping

How to make Eggless - Coconut Macaroons

  1. Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.
  2. Next add in the condensed milk to the desiccated coconut and then add in the vanilla essence. Mix everything with a spatula such that everything is well mixed.
  3. Roll the prepared dough into equal sized balls .with the help of the hand make that into a round shaped ball and the press in between the palms to flatten it. In the centre place the chopped cherry .
  4. Preheat the oven at 180 deg C for about 10 mins .Bake in 180 deg C for about 15- 17 mins.

My Tip:

Grease your plams with butter or ghee before rolling the dough into equal sized balls. You can also shape the macaroons in any desired shapes.

Reviews for Eggless - Coconut Macaroons (6)

sharmila kingsly2 years ago


Saloni Jain2 years ago

very interesting recipe and macaroons in your photo looks so crisp and yum

pratibha rao2 years ago

isn't the recipe incomplete? For how long do we have to bake it? Looks great.

Akarshita prasad2 years ago

great effort dear!

Bindiya Sharma2 years ago

never tried eggless ones..these look soo good!

Sukhmani Bedi2 years ago