Name: Mutton Pepper Kuzhambu (My grandma style) recipe by Kalpu Bala at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 kg mutton; 3 medium sized onions; Ginger garlic paste 3 tsp; 10 Garlic cloves; Black pepper 3 tsp; 1 1/2 tsp chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; Curry leaves 1 sprig; Oil 2 tsp; Fennel Seeds 1 tsp; One blade of cinnamon; 2 Bay Leaves; Salt to taste

ABOUT Mutton Pepper Kuzhambu (My grandma style) RECIPE

Sunday breakfast starts with this hot spicy mutton pepper kuzhambu with soft idli and dosa is an unsaid ritual in our family. Its a heirloom recipe passed on from my great grandmother to my dad's mom to my mom and now to me. Cook and enjoy its taste.

Ingredients Serving: 4

1/2 kg mutton
3 medium sized onions
Ginger garlic paste 3 tsp
10 Garlic cloves
Black pepper 3 tsp
1 1/2 tsp chilli powder
1 tsp coriander powder
1 tsp turmeric powder
Curry leaves 1 sprig
Oil 2 tsp
Fennel Seeds 1 tsp
One blade of cinnamon
2 Bay Leaves
Salt to taste

Instructions

Wash the mutton.
Finely chop one onion and roughly chop the remaining one onion.
In a pressure cooker add the chopped onions, ginger garlic paste, turmeric powder, chilli powder, coriander powder, salt and mutton with 1/2 cup of water.
Pressure cook for three whistles.
Add one tsp of oil to a wok and add the roughly chopped onion, garlic cloves and pepper. Saute for two minutes. Grind this to a paste adding 1/4 cup water.
Add one tsp oil and temper the fennel seeds, clove, cinnamon,curry leaves and bay leaves.
Once the steam of pressure cooker settles down, add the ground paste, tempering and cook for five minutes.
Serve hot with idlis and dosa.

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