Cauliflower 65 | How to make Cauliflower 65

By Medha Devdas  |  13th Sep 2016  |  
4 from 3 reviews Rate It!
  • Cauliflower 65, How to make Cauliflower 65
Cauliflower 65by Medha Devdas
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About Cauliflower 65 Recipe

The delicious and mouthwatering Cauliflower 65 is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cauliflower 65 is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cauliflower 65. Medha Devdas shared Cauliflower 65 recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Cauliflower 65. Try this delicious Cauliflower 65 recipe at home and surprise your family and friends. You can connect with the Medha Devdas of Cauliflower 65 by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cauliflower 65 can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cauliflower 65 with other users

Cauliflower 65

Ingredients to make Cauliflower 65

  • cauliflower florets 10 to 12 pieces
  • 2 tbsp chilli paste
  • cauliflower florets 10 to 12 pieces
  • 1/2 tsp garam masala
  • 1 tbs coriander powder
  • 1/2 tsp turmeric
  • salt to taste
  • 1/2 lime's juice
  • 1 tsp sugar
  • 2 tbsp besan flour
  • 2 tbsp rice flour
  • 1 tbsp corn flour
  • oil for frying
  • 1 onion finely chopped
  • 1 tsp mustard
  • 2 red chillies
  • ginger 1 tsp finely chopped
  • 2 tsp garlic finely chopped
  • ginger garlic paste 1 tsp

How to make Cauliflower 65

  1. Wash and chop the cauliflower florets into small pieces and blanch in the hot boiling water for 5 - 7 minutes or until it becomes slightly soft but still firm.
  2. In a bowl add salt, red chilli paste, coriander powder, garam masala, turmeric powder, lemon juice, ginger garlic paste and mix well.
  3. Add the cauliflower florets and mix well. To this add rice flour, besan flour, corn flour and maida. Sprinkle some water, make sure the florets coats well. Keep it in the fridge for 20 minutes.
  4. Heat the pan, add enough oil. When oil is hot, drop the cauliflower florets one by one and deep fry until golden brown in colour. Keep aside.
  5. Take another pan, add 1 tsp oil when oil is hot add mustard, when it crackles, add chopped ginger garlic paste and stir for 2 minutes. Add chopped onions, stir, add sugar and a little salt. Check and add more salt if needed. Stir and add broken dry chilli.
  6. Turn off the flame and serve hot.

Reviews for Cauliflower 65 (3)

Tripti Singh2 years ago

the other pan tadka i believe has to be put on d fried cauliflowers ryt...??

Medha Devdas2 years ago


Madhuchanda Sharma2 years ago

wow..looks awesome..what are these leaves?