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Photo of Cauliflower 65 by Medha Devdas at BetterButter
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Cauliflower 65

Sep-13-2016
Medha Devdas
25 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Karnataka
  • Frying
  • Appetizers

Ingredients Serving: 3

  1. Cauliflower florets 10 to 12 pieces
  2. 2 tbsp chilli paste
  3. Cauliflower florets 10 to 12 pieces
  4. 1/2 tsp garam masala
  5. 1 tbs coriander powder
  6. 1/2 tsp Turmeric
  7. Salt to taste
  8. 1/2 lime's juice
  9. 1 tsp sugar
  10. 2 tbsp besan flour
  11. 2 tbsp rice flour
  12. 1 tbsp corn flour
  13. Oil for frying
  14. 1 onion finely chopped
  15. 1 tsp mustard
  16. 2 red chillies
  17. Ginger 1 tsp finely chopped
  18. 2 tsp garlic finely chopped
  19. Ginger garlic paste 1 tsp

Instructions

  1. Wash and chop the cauliflower florets into small pieces and blanch in the hot boiling water for 5 - 7 minutes or until it becomes slightly soft but still firm.
  2. In a bowl add salt, red chilli paste, coriander powder, garam masala, turmeric powder, lemon juice, ginger garlic paste and mix well.
  3. Add the cauliflower florets and mix well. To this add rice flour, besan flour, corn flour and maida. Sprinkle some water, make sure the florets coats well. Keep it in the fridge for 20 minutes.
  4. Heat the pan, add enough oil. When oil is hot, drop the cauliflower florets one by one and deep fry until golden brown in colour. Keep aside.
  5. Take another pan, add 1 tsp oil when oil is hot add mustard, when it crackles, add chopped ginger garlic paste and stir for 2 minutes. Add chopped onions, stir, add sugar and a little salt. Check and add more salt if needed. Stir and add broken dry chilli.
  6. Turn off the flame and serve hot.

Reviews (3)  

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Tripti Singh
Sep-19-2016
Tripti Singh   Sep-19-2016

the other pan tadka i believe has to be put on d fried cauliflowers ryt...??

Medha Devdas
Sep-19-2016
Medha Devdas   Sep-19-2016

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