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Photo of Quick Homemade Pickled Jalapenos by Bindiya Sharma at BetterButter
2017
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4.7(3)
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Quick Homemade Pickled Jalapenos

Sep-13-2016
Bindiya Sharma
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Quick Homemade Pickled Jalapenos RECIPE

these crunchy, tangy, and sweet pickled jalapenos are ready in a jiffy! Use in burgers, sandwiches and pizzas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Accompaniment

Ingredients Serving: 6

  1. 8 Jalapeno peppers, sliced
  2. 1 cup White vinegar
  3. 1 Cup water
  4. 3 cloves Garlic, minced
  5. 1 tbsp salt
  6. 2 tbsp Sugar
  7. a pinch of Oregano

Instructions

  1. Combine vinegar, water, garlic, salt, sugar and oregano in a pan. Bring to a boil.
  2. Add jalapeno peppers and mix well, turn off heat.
  3. Transfer to a clean bottle and store in the fridge.
  4. Will be ready to eat in 3-4 days.
  5. Stores for 2-3 months if kept refrigerated, always use a clean and dry spoon.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Minaxi Sharma
Sep-26-2016
Minaxi Sharma   Sep-26-2016

bhavnagri moti mirch can also b used in place of fresh jalapenos

Sunita Ramankulath
Sep-26-2016
Sunita Ramankulath   Sep-26-2016

It is not possible to get fresh jalapenos so what is another option.

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