Onion Bhajis | How to make Onion Bhajis

By Ayushi Prakash  |  13th Sep 2016  |  
4.7 from 6 reviews Rate It!
  • Onion Bhajis, How to make Onion Bhajis
Onion Bhajisby Ayushi Prakash
  • Prep Time


  • Cook Time


  • Serves





About Onion Bhajis Recipe

An evergreen tea time snack that never goes out of fashion.

Onion Bhajis is a delicious dish which is enjoyed by the people of every age group. The recipe by Ayushi Prakash teaches how to make Onion Bhajis step by step in detail. This makes it easy to cook Onion Bhajis in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Onion Bhajis at home. This amazing and mouthwatering Onion Bhajis takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Onion Bhajis is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Bhajis is a good option for you. The flavour of Onion Bhajis is palatable and you will enjoy each and every bite of this. Try this Onion Bhajis and impress your family and friends.

Onion Bhajis

Ingredients to make Onion Bhajis

  • 3 medium sized onions, finely sliced
  • 1 cup Besan (gram flour)
  • 1 tbsp Rice flour
  • 1 tsp Grated ginger (optional)
  • 1/2 tsp red chilli powder
  • A pinch of baking soda
  • Fresh coriander leaves - handful (chopped)
  • water - to make the batter
  • oil, for deep frying
  • salt to taste
  • chaat masala, to sprinkle on top
  • lemon wedge for garnish

How to make Onion Bhajis

  1. In a large bowl, add besan, rice flour, ginger, chilli powder, baking soda, salt and fresh coriander.
  2. Add little water and mix to form a thick and smooth batter.
  3. Add the sliced onions in the batter.
  4. Let the batter coat onions nicely.
  5. Heat oil in a deep pan.
  6. Drop small portions of the mixture in the hot oil using your hands.
  7. Keep stirring the fritters occasionally to ensure even cooking.
  8. Take the bhajis out of the oil using a slotted spoon and drain them on absorbent paper.
  9. Fry the remaining mixture in similar fashion.
  10. Sprinkle chaat masala on the bhajis and garnish with a lemon wedge.
  11. Serve hot bhajis with a dip of your choice.

Reviews for Onion Bhajis (6)

Zeenath Amaanullah2 years ago

i luv dem dea.lukin stunning..:blush::blush:

Shashi Prinja2 years ago


harshitha k2 years ago


Sheeni Singh2 years ago

Beautiful bhajjis

sana Tungekar2 years ago

favourite of all ! look great too

Manisha Shukla2 years ago

Don't tempt me plz. They are so Yummy