Name: Kesariya Coconut Laddu recipe by Bhavika Shrimankar at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 1/2 kg Desiccated coconut; 1/2 kg Sugar; 1/2 litre Milk; 1/4 kg Mawa (home made); 20 to 25 string saffron, melted in 1 tbsp milk; 1 tsp cardamom powder; 1 cup desiccated coconut for garnish; ghee to grease the hands; 200 ml fresh cream (Amul); 1 cup Milk powder

ABOUT Kesariya Coconut Laddu RECIPE

It is my mom's recipe.

Ingredients Serving: 10

1/2 kg Desiccated coconut
1/2 kg Sugar
1/2 litre Milk
1/4 kg Mawa (home made)
20 to 25 string saffron, melted in 1 tbsp milk
1 tsp cardamom powder
1 cup desiccated coconut for garnish
ghee to grease the hands
200 ml fresh cream (Amul)
1 cup Milk powder

Instructions

In big pan, boil milk and sugar. Cook till you get 1 string chashni, it will take around 20 minutes.
Add home made mawa, kesar milk, cardamom powder and coconut powder. Mix well everything and cook for further 2 to 3 minutes.
Cool it for 1 hour, then grease hands with ghee and make laddus. Roll in coconut powder and store.
For the home made mava : Fresh cream and milk powder mix both well and keep in a microwave safe bowl. Microwave it for 5 to 6 minutes, stir every minute. Mawa will be ready.

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