Name: Solkadi with steamed rice & Prawns fry recipe by Ketki Wadhwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 1 coconut - scrapped; 1 green chilli; 4 to 5 kokum petals; 1 garlic clove; Salt to taste; 1 tsp finely chopped coriander

ABOUT Solkadi with steamed rice & Prawns fry RECIPE

Solkadhi is a type of curry usually eaten with steamed rice or sometimes drunk after the meals. It is made from coconut milk and kokum. It is very nutrutious and is known for it digestive properties. Very Popular in goa and konkan region.

Instructions

Grind the grated coconut, garlic and green chillies together with little water in a blender or mixer.
When it grinds to a thick paste like texture, squeeze the milk; out of the paste and keep aside.
Add another 3/4th cup of water to the dry remains and run the mixer again for a minute or so. Again extract the milk - adding to the original extract.
Repeat this process two to three times till basically all the milk; gets extracted from the coconut .
Add kokum petals to it and keep it aside for 15 mins
After 15 mins squeeze the kokum petals and mix well to get a creamy pink coloured solkadhi.
Add salt, fresh coriander and mix well.
This can be served with steamed rice or you can chill in a fridge and enjoy as a appetizers as well.

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