Brinjal Potato Curry | How to make Brinjal Potato Curry

By Rita Arora  |  13th Sep 2016  |  
4.7 from 7 reviews Rate It!
  • Brinjal Potato Curry, How to make Brinjal Potato Curry
Brinjal Potato Curryby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

482

7

About Brinjal Potato Curry Recipe

Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

Brinjal Potato Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brinjal Potato Curry is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Brinjal Potato Curry is a question which arises in people's mind quite often. So, this simple step by step Brinjal Potato Curry recipe by Rita Arora. Brinjal Potato Curry can even be tried by beginners. A few secret ingredients in Brinjal Potato Curry just makes it the way it is served in restaurants. Brinjal Potato Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brinjal Potato Curry.

Brinjal Potato Curry

Ingredients to make Brinjal Potato Curry

  • oil 3 tablespoons
  • cumin seeds 1/4 Teaspoons
  • ginger garlic paste 1 Teaspoons
  • onions 100 Grams
  • tomatoes 100 Grams
  • turmeric 1/4 Teaspoons
  • cumin powder 1 Teaspoons
  • coriander powder 1 tablespoons
  • chilly powder 1 Teaspoon
  • salt to taste
  • Eggplant 150 Grams (cubes)
  • Boiled Potatoes 150 Grams (cubes)
  • coriander chopped 2 tablespoons

How to make Brinjal Potato Curry

  1. Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder and coriander powder.
  2. Mix this and put the lid on and let it cook for 5 to 10 minutes on a low flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
  3. Heat oil in a pan add cumin seeds, eggplant pieces, salt,mix it well and put the lid on, let it cook for 3-5 minutes till eggplant is tender.
  4. Add onion gravy and potatoes (boiled) cook for 5 minutes then turn off the flame, add coriander chopped. Serve this hot with roti, rice.

Reviews for Brinjal Potato Curry (7)

Pavana Shettya month ago

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shikhajamuar .a year ago

Thanks for the recipe.. it came out tasty..
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Anu Tripathi2 years ago

1 and second step is bit confusing. Cooking only onion and masal for 15-20 minutes without water in it is too much
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shikhajamuar .
a year ago
yes.. we need to add little water bcz it got sticked to cooker

Sunitha Joseph2 years ago

Yummy...
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jyoti varangaonkar2 years ago

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harshitha k2 years ago

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Sheeni Singh2 years ago

yummy!
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