Easy Kerala Style Fish Fry or Meen Varuthathu is a popular seafood in the coastal region of Kerala and eaten almost everyday. The fish is covered with basic ingredient spices like turmeric, red chilly powder, salt, ginger and garlic before being fried.While Onam still remains the most awaited festival of the year in Kerala and is widely popularized as a vegetarian fare, in the northern districts like Malabar, you see significant changes in the diet like a scrumptious spicy fish fry will be graciously served along with other vegetarian dishes like inji curry, avial or thoran . Hence Onam is also bound by geography , and this practice of including fish and meat only prevails in the northern districts.
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