Name: Coconut Jaggery Bars recipe by Rina Chakravarty at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Desicated Coconut - 1.5 cups; Nuts (mix of almonds, cashew and raisins) chopped - 1.5 cup; Oats - 1/4 cup; Jaggery chopped - 1/4 cup; Cranberries - 1/4 cup; Flax seeds - 1 tbsp; Water - 1/8 cup; Vanilla essence - 1 tsp

ABOUT Coconut Jaggery Bars RECIPE

Nutty to the core, yummy healthy bars. Taste bhi, Health bhi.

Ingredients Serving: 10

Desicated Coconut - 1.5 cups
Nuts (mix of almonds, cashew and raisins) chopped - 1.5 cup
Oats - 1/4 cup
Jaggery chopped - 1/4 cup
Cranberries - 1/4 cup
Flax seeds - 1 tbsp
Water - 1/8 cup
Vanilla essence - 1 tsp

Instructions

Dry roast the coconut, nuts and the oats.
Add jaggery and water in a pan. Keep it on simmer and keep stirring until melted. Add essence to it and stir again.
Meanwhile, line a 8*8 pan with parchment paper.
In a separate bowl, mix the roasted nuts, coconut, oats, cranberries and flax seeds.
Add this nutty mix to the liquid jaggery. Mix until evenly coated.
Pour this mix into the prepared pan. Press it firmly so that all holds together.
Let it sit in the refrigerator for 45 minutes. Bring it out and cut it into squares or bars.

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