Almond and Coconut Pudding | How to make Almond and Coconut Pudding

By Akila Subramanian  |  14th Sep 2016  |  
4 from 1 review Rate It!
  • Almond and Coconut Pudding, How to make Almond and Coconut Pudding
Almond and Coconut Puddingby Akila Subramanian
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About Almond and Coconut Pudding Recipe

A simple and effortless creamy pudding, flavoured with coconut milk and almonds. This is perfect for a quick dessert fix.

Almond and Coconut Pudding is delicious and authentic dish. Almond and Coconut Pudding by Akila Subramanian is a great option when you want something interesting to eat at home. Restaurant style Almond and Coconut Pudding is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Almond and Coconut Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Almond and Coconut Pudding. Almond and Coconut Pudding is an amazing dish which is perfectly appropriate for any occasion. Almond and Coconut Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Almond and Coconut Pudding at your home.

Almond and Coconut Pudding

Ingredients to make Almond and Coconut Pudding

  • coconut Milk 1 cup
  • almond Milk powder 4 tbsp
  • cornflour 1 tbsp
  • Milk 1/4 cup
  • Castor sugar 1/4 cup
  • Vegetarian gelatin powder 1 tsp
  • water 2 tsps

How to make Almond and Coconut Pudding

  1. Dissolve the vegetarian gelatin (Carrageenan) powder in the water.
  2. Set aside for 2-3 minutes.
  3. Mix the milk, cornflour and almond milk powder together.
  4. Mix all the remaining ingredients in a thick bottomed pan.
  5. Add the cornflour almond milk mixture. Place on medium heat.
  6. Add in the bloomed vegetarian gelatin once the mixture is warm.
  7. Whisk or stir continuously and bring the pudding mix to a boil.
  8. Reduce the heat to low and simmer for 3-5 minutes, until the pudding mix thickens a little.
  9. Pour the pudding mix into greased ramekins or cupcake molds. Allow to cool for 5-10 minutes.
  10. Refrigerate for 15-20 minutes and allow the pudding to set. Touch the top of the pudding to check if it is set.
  11. To unmold the pudding, ease the edges carefully with a blunt spatula and invert over a plate.

My Tip:

Whisk / stir the pudding mix continuously, when on heat, it to avoid lumps. You can set your pudding faster by putting it in the freezer. Setting the pudding in smaller ramekins or cupcake molds takes lesser time. You can use fancy ramekins and serve the pudding in them. Add a few strands of saffron to enhance the colour and flavour, and to give a festive feel to this simple dessert.

Reviews for Almond and Coconut Pudding (1)

Veena Kaul2 years ago