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Sheer Khurma

Sep-14-2016
Shri Kripa
30 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sheer Khurma RECIPE

Sheer Khurma is also known as Sheer Khorma. The term represents Milk with dry dates. It is Vermicelli kheer with lots and lots of dry fruits and dry dates. It is a traditional sweet dish, which is served during Eid Ul Fitr. I wanted to try this recipe from so long. I took my house-help’s help to gather how it is made and she described to me how her mom used to make this on festival days. She guided me on how to chop all these dry fruits as well.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Eid
  • Mughlai
  • Simmering
  • Roasting
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 8

  1. Milk – 1.5 litres.
  2. Ghee – 2 to 3 tbl spoon (to fry all the dry fruits)
  3. Sugar – to taste (used almost ½ cup)
  4. Dry dates – ¼ cup (sliced length wise)
  5. Almond – ¼ cup (slivered)
  6. Cashew – 2 table spoon (bits)
  7. Pista – ¼ cup (chopped)
  8. Raisins – 2 table spoons
  9. Chironji – 2 table spoons
  10. Vermicelli – ¼ cup
  11. Saffron – 8 to 10 strands
  12. Cardamom – ½ tea spoon.

Instructions

  1. Take ghee in a thick bottomed kadai and roast the vermicelli, remove and keep aside.
  2. Fry all the dry fruits one by one.
  3. Soak saffron in 2 tablespoon of hot milk and keep aside.
  4. Take roasted vermicelli and dry fruits together in this same kadai and pour milk and boil.
  5. Cook this until you see a creamy texture and vermicelli is perfectly cooked. It takes anywhere between fifteen to twenty minutes.
  6. Add in sugar and check for the sweetness and adjust the quantity and boil. Add soaked saffron and cardamom powder.
  7. You can serve this as a hot dessert or chilled.

Reviews (1)  

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Sujata Karkera
Sep-14-2016
Sujata Karkera   Sep-14-2016

looks yummy, my favorite

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