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Easy Homemade Kit Kat Bars (Only 2 ingredients)

Vanitha Bhat
5 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Easy Homemade Kit Kat Bars (Only 2 ingredients) RECIPE

No more store bought chocolate bars!! You can make these easy Kit Kat bars with just some good quality chocolate and crispy wafer biscuits.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Simmering
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 200 gms of milk chocolate
  2. 200 gms of white chocolate
  3. Chocolate wafer biscuits
  4. Strawberry wafer biscuits


  1. Take a large baking or metal sheet pan and line with aluminium foil.
  2. Chop the chocolates (both milk and white chocolate) into small pieces (to facilitate the melting process) in separate bowls.
  3. First let us make the milk chocolate kit kat bars.
  4. Set up a double boiler (a small pan with boiling simmering water on which to place the bowl of chopped chocolates).
  5. As the bottom of the bowl heats up, the chocolate will start melting. Keep stirring till completely melted.
  6. Remove from heat and mix well till chocolate is smooth and without lumps.
  7. Take one chocolate wafer and dip in the chocolate. Pour chocolate on the wafer with a spoon to coat completely, turning it often with the spoon.
  8. Gently lift the coated wafer with a fork and tap the fork on the edge of the bowl so that excess chocolate drips and then gently place the chocolate coated wafer on foil-lined pan.
  9. Continue with all the chocolate wafers the same way.
  10. Do the same process with strawberry wafers and white chocolate.
  11. Once you have dipped all your wafers (chocolate wafers in milk chocolate and strawberry wafers in white chocolate), allow the bars to set completely in the foil-lined pan(at room temperature or in a refrigerator for quick setting).
  12. Once it has set completely, gently slide it out from the foil and serve these crunchy, chocolaty homemade Kit Kat bars.

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Alka Munjal
Alka Munjal   Sep-14-2016


Sukhmani Bedi
Sukhmani Bedi   Sep-14-2016

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