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Photo of Nutty Coconut Jaggery Ice cream by Rina Chakravarty at BetterButter
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Nutty Coconut Jaggery Ice cream

Sep-14-2016
Rina Chakravarty
240 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Nutty Coconut Jaggery Ice cream RECIPE

Very easy and quick to make. Make it for your family or when guests visiting. Highly recommended for coconut and jaggery lovers.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Simmering
  • Whisking
  • Blending
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Heavy Cream - 1 cup
  2. Coconut milk - 1 cup
  3. Desicated Coconut - 1/2 cup
  4. Almonds (chopped) - 1/2 cup
  5. Jaggery - 1/8 cup (If you like high sweetness desserts then can add a little more)
  6. Saffron - 1/2 tsp threads

Instructions

  1. Whip the cream in a pan.
  2. In a separate pan, heat the coconut milk with jaggery until it melts. Add saffron and stir. Set aside to cool.
  3. After cooling, add this mix to the whipped cream.
  4. Add the almonds and desiccated coconut. Mix well.
  5. Pour this into a box. Freeze it for about 1.5 hours.
  6. Take it out and blend it again. Again pour it into the box. Let it sit in the freezer for 2 hours atleast.
  7. Scoop it out and serve.

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