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Koki is just a thick paratha infused with onions, coriander, green chilli. In a Sindhi home this is a simple traditional breakfast and its divine
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Finely chop onions, green chilies, coriander leaves and keep it aside
Take flour and add salt, ajwain seeds, cumin seeds, onions, green chilies, coriander leaves, chaat masala and mix well. Mix well and add very little water, knead into stiff dough.
Divide the dough into 8 even sized balls
Roll each one with a rolling pin like a thick paratha and prick the Koki with a fork. This will ensure that Koki is properly cooked from inside.
Heat the tawa & place Koki on this hot tawa. Cook on medium flame on each side adding a little ghee from sides, until small brown dots appear on surface (this will take a couple mins)
Use a flat spatula to press Koki as this will help in cooking it from inside as well as to get a crisp texture. Cook till both sides are done with spots all over and nicely browned.
Serve hot with Curd and Sindhi Papad
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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