Coconut Sooji Malai Laddoo | How to make Coconut Sooji Malai Laddoo

By Sandhya Harsh  |  14th Sep 2016  |  
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  • Coconut Sooji Malai Laddoo, How to make Coconut Sooji Malai Laddoo
Coconut Sooji Malai Laddooby Sandhya Harsh
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About Coconut Sooji Malai Laddoo Recipe

A tasty yummy laddoos made from fresh/dry coconut and sooji. Used for prasad vaidya to GOD on all religious occasions. These coco bites can be enjoyed even without any reason to sweet cravings.

Coconut Sooji Malai Laddoo is a delicious dish which is liked by people of all age groups. Coconut Sooji Malai Laddoo by Sandhya Harsh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Coconut Sooji Malai Laddoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Sooji Malai Laddoo takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Sooji Malai Laddoo is a good option for you. The flavour of Coconut Sooji Malai Laddoo is tempting and you will enjoy each bite of this. Try this Coconut Sooji Malai Laddoo on weekends and impress your family and friends. You can comment and rate the Coconut Sooji Malai Laddoo recipe on the page below.

Coconut Sooji Malai Laddoo

Ingredients to make Coconut Sooji Malai Laddoo

  • Rawa/sooji - 2 cup
  • coconut Powder - Dry 2 cup
  • sugar - 2 cup
  • malai fresh - 1 cup or less
  • ghee - 1 tbspn
  • elaichi powder of 10 pc
  • badam ke chote tukde - 15 pc
  • water - 2 cups
  • Saffron threads soaked in little milk/water (optional)

How to make Coconut Sooji Malai Laddoo

  1. Heat ghee in a heavy bottom kadhai. Take Rawa. Roast it nicely on low flame, When it becomes golden color, off the flame.
  2. Add malai, coconut powder and roast again. Take it in a big parat or thali. Let it cool.
  3. Next, Take a heavy bottom kadai. Add 2 cups of water in it and keep for boil.
  4. When water boils add sugar. Keep stirring till you get 1 thread syrup.
  5. Add Elaichi powder to it. Add soaked saffron too at this time.
  6. Mix and add roasted Sooji coconut mix to the syrup.
  7. Mix well and keep stirring till it leaves sides. Off the flame when the Sooji coconut mix leaves sides of the kadai.
  8. Add the badam cuttings to this mixture.
  9. Transfer this to a flat parat or plate. Spread it so that it gets cooled.
  10. Wet your palms, take a ball of Sooji coconut mix and roll to make laddoo.
  11. Then roll it in dry coconut powder kept in a separate plate (optional). Do for the rest.
  12. Your yummy Sooji coconut malai laddoos are ready.

My Tip:

Add as much dry fruits cuttings like walnuts, cashews, chironji to make them healthy and crunchy.

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