Name: Coconut Chocolate Chip Cookies recipe by Aparna Prakash at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup - Wheat flour; 1 cup - All purpose flour; 3/4 cup - Olive oil; 1 1/4 cups - Light brown sugar; 1/2 tsp - Baking Powder; 6 tbsps - Milk; 1 cup - Toasted coconut flakes; 1/2 cup - Chocolate chips

ABOUT Coconut Chocolate Chip Cookies RECIPE

Every bite is delectable. Enjoy it with a cup of coffee and enjoy, pure bliss!

Ingredients Serving: 12

1 cup - Wheat flour
1 cup - All purpose flour
3/4 cup - Olive oil
1 1/4 cups - Light brown sugar
1/2 tsp - Baking Powder
6 tbsps - Milk
1 cup - Toasted coconut flakes
1/2 cup - Chocolate chips

Instructions

Place a pan on low heat.
Toast the coconut until it turns light brown.
Add all ingredients, except milk, to a bowl and mix well.
Slowly add the milk and knead to a soft dough.
Refrigerate for 20 minutes. Preheat the oven to 180 degree centigrade.
Line a cookie sheet with parchment paper or foil. Remove the dough from the fridge, roll into balls.
Flatten with your palms, place on the lined sheet and bake for 12-15 minutes (they may get done faster in your oven, so keep an eye on them)
They may feel soft at the end of the 12-15 minutes, but they will turn crisp as they cool.

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