Name: Oats Carrot Muthia(Steamed Oats Carrot Dumplings) recipe by Ash Nayak at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: For the Muthia: 3/4 cup Oats powdered; 2 cup Carrot grated; 1/2 cup Methi/Fenugreek Leaves chopped(optional); 2 tbsp Yoghurt/Thick Curd; 1 tsp Red Chilly powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1 tsp Ginger grated; 2 Tbsp Coriander leaves; 1 Tbsp Lemon juice; 1 tsp Oil; Salt to taste; Water if required; Tempering--1 tsp Mustard seeds; 1 tsp Sesame Seeds; 2 Green Chillies (long length wise slit); 5-6 Curry Leaves chopped; pinch of Asafoetida/Hing; 1 Tbsp Lemon Juice; Coriander leaves to garnish; 1 tsp Oil

Ingredients Serving: 3

For the Muthia: 3/4 cup Oats powdered
2 cup Carrot grated
1/2 cup Methi/Fenugreek Leaves chopped(optional)
2 tbsp Yoghurt/Thick Curd
1 tsp Red Chilly powder
1/4 tsp Turmeric powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Powder
1 tsp Ginger grated
2 Tbsp Coriander leaves
1 Tbsp Lemon juice
1 tsp Oil
Salt to taste
Water if required
Tempering--1 tsp Mustard seeds
1 tsp Sesame Seeds
2 Green Chillies (long length wise slit)
5-6 Curry Leaves chopped
pinch of Asafoetida/Hing
1 Tbsp Lemon Juice
Coriander leaves to garnish
1 tsp Oil

Instructions

1.Mix all the ingredients under muthia except salt.
2.Keep steamer ready. I used idly stand. grease it and keep ready .
3.Add salt just before making muthia. Mix together and make into soft dough.If everything is not coming together then add water or more oats powder as required.
4. Roll it into a sausage. Keep it in steamer and steam it for 12-15 minutes on medium flame.
5.Once it cools down,Cut into bite sized or as big u want :) and keep aside.
6.Heat the oil in wide tawa. Add Mustard seeds, when splutters add all other ingredients under tempering one by one and saute for 30 seconds.
7.Now add muthias into it and toss for a minute.
8.While serving squeeze lemon juice and garnish with coriander leaves.

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