1.Mix all the ingredients under muthia except salt.
2.Keep steamer ready. I used idly stand. grease it and keep ready .
3.Add salt just before making muthia. Mix together and make into soft dough.If everything is not coming together then add water or more oats powder as required.
4. Roll it into a sausage. Keep it in steamer and steam it for 12-15 minutes on medium flame.
5.Once it cools down,Cut into bite sized or as big u want :) and keep aside.
6.Heat the oil in wide tawa. Add Mustard seeds, when splutters add all other ingredients under tempering one by one and saute for 30 seconds.
7.Now add muthias into it and toss for a minute.
8.While serving squeeze lemon juice and garnish with coriander leaves.
Reviews (4)  
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Jun-27-2016
CA Shruti Agrawal   Jun-27-2016
hi Mathias took 25 min to cook ..sticky bane hai ..aur cut nahi rahe ..i think oats carrot ratio shud be reviewed ..?
1.Mix all the ingredients under muthia except salt.
2.Keep steamer ready. I used idly stand. grease it and keep ready .
3.Add salt just before making muthia. Mix together and make into soft dough.If everything is not coming together then add water or more oats powder as required.
4. Roll it into a sausage. Keep it in steamer and steam it for 12-15 minutes on medium flame.
5.Once it cools down,Cut into bite sized or as big u want :) and keep aside.
6.Heat the oil in wide tawa. Add Mustard seeds, when splutters add all other ingredients under tempering one by one and saute for 30 seconds.
7.Now add muthias into it and toss for a minute.
8.While serving squeeze lemon juice and garnish with coriander leaves.
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