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Rose and Coconut Ladoo

Sep-15-2016
Mary Anlet
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rose and Coconut Ladoo RECIPE

Delicious Ladoos with Desiccated coconut and rose syrup

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Diwali
  • Fusion
  • Whisking
  • Dessert

Ingredients Serving: 10

  1. Desiccated Coconut 1 cup + 2 tablespoon for rolling the ladoos
  2. Sweetened Condensed Milk 1/2 cup
  3. Rose Syrup/Extract 1 tablespoon

Instructions

  1. Take the desiccated coconut in a bowl. Add in the condensed milk slowly. Mix them together.
  2. Add in the rose syrup. Add the remaining condensed milk. Mix them till you get a dough consistency.
  3. Roll them with your palm.
  4. Roll the ladoos in desiccated coconut.

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