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Home made Lasun chutney

Sep-15-2016
Priya Mani
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Home made Lasun chutney RECIPE

Lasun chutney is used for Mumbai special Vada pav

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Garlic peeled 10 to 12 or to taste.
  2. Dry coconut (Koparai) 10 pieces
  3. If not can use grated coconut 1/2 cup
  4. White sesame seeds 1/4 cup
  5. Kashmiri red chilli powder 2 tbsp or to taste
  6. Salt to taste
  7. Oil 1 tsp

Instructions

  1. In a pan add 1/2 tsp oil and fry the garlic until roasted and golden brown in colour.
  2. Don't fry them more than that. Transfer to another plate.
  3. In the same pan add 1/2 tsp oil fry the dry coconut or a grated coconut (dry coconut gives a better taste) until golden brown colour.
  4. Transfer to the plate let them cool completely.
  5. In the same pan add white sesame seeds fry them until golden brown in colour and transfer them to plate.
  6. Let all three get cool down completely. In a dry blender add all those ingredients and grind them coarsely.
  7. Transfer them to a bowl. (Don't need any water for grinding).
  8. Add kashmiri red chilli powder, salt and mix them completely. Check the seasoning, adjust according to taste and then serve.
  9. Lasun chutney is ready for Vada Pav. You can keep this in an air tight container for future use.

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Satish Patel
Apr-08-2019
Satish Patel   Apr-08-2019

Supperb!!

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