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Photo of Chicken Kuzhambu by Arthi Madhan at BetterButter
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Chicken Kuzhambu

Sep-15-2016
Arthi Madhan
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Kuzhambu RECIPE

Tamil nadu's speciality.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Tamil Nadu
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. onion (big) 1
  2. tomato (medium) 2
  3. ginger Garlic paste 2 tbsp
  4. Green chillies 2
  5. chicken 400 gms
  6. coconut 1/2 cup
  7. Roasted gram dal 2tbsp + 1 tsp saunf seeds ground to a smooth paste
  8. saunf 1 tsp
  9. jeera 1 tsp
  10. chilli powder 3 tbsp
  11. clove a few
  12. cinnamon as per taste
  13. bay leaf 1- 2
  14. turmeric powder as per taste
  15. salt as required
  16. oil 3 tbsp
  17. water 3 cups

Instructions

  1. In a cooker, add oil and season it with cinnamon stick, cloves, jeera, curry leaves and then add chopped onions, slit green chillies and ginger garlic paste.
  2. Saute it well, add tomatoes and saute again.
  3. Add chilli powder, turmeric powder, salt and chicken pieces. Mix well, add water and pressure cook it for 3 whistles.
  4. Add ground coconut paste to the chicken and let it boil.
  5. Season it with corriander leaves
  6. Serve it with hot rice. It goes well with idli, dosa and chapathi also.

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