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Chettinad Mutton Kuzhambu, a spicy and flavorful Mutton Curry made with fresh grounded spices and coconut. Mutton Kuzhambu is a popular dish of the Chettinad region in Tamil Nadu. The south Indian style delicious & mouth watering mutton curry is made with spices & coconut over medium flame. It is spicy gravy style dish made with a variety of freshly ground spices. A lot of aromatic and distinctive spices like fennel seeds, cardamom, cinnamon, peppercorns, star anise etc. take the dish to another level. The aroma which arises while preparing the Mutton Kuzhambu is just mesmerizing. The coconut helps to enhance the flavours of the the curry and makes it tastier. The grounded spices are firstly sautéed with tomatoes and the mutton is then mixed into it. The mutton and the gravy is then left to cook so that all the flavours merge in together and form a satiating delicacy. The Mutton Kuzhambu best tastes with parantha, roti, idli, dosa, idiyappam or just plain rice.