Garlic bread | How to make Garlic bread

By Himani Narang  |  15th Sep 2016  |  
4 from 2 reviews Rate It!
  • Photo of Garlic bread by Himani Narang at BetterButter
Garlic breadby Himani Narang
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About Garlic bread Recipe

Easy butter garlic flavours

Garlic bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic bread by Himani Narang will definitely help you in its preparation. The Garlic bread can be prepared within 10 minutes. The time taken for cooking Garlic bread is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Garlic bread step by step. The detailed explanation makes Garlic bread so simple and easy that even beginners can try it out. The recipe for Garlic bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic bread from BetterButter.

Garlic bread

Ingredients to make Garlic bread

  • 100 gms maida
  • 1 gm dry active yeast
  • 1/2 cup lukewarm water to activate yeast
  • 1 tbsp sugar
  • garlic 4 Cloves
  • olive oil 1 tbsp
  • 1 tbsp butter
  • salt 1 tsp
  • Oregano 1 tbsp

How to make Garlic bread

  1. Add yeast to luke warm water and sugar, leave for 10 minutes till it is active and frothy. Then add flour portion by portion with olive oil, butter, garlic, salt and oregano. Knead for 15 minutes. Keep it aside then put some olive oil and knead for 2 more minutes.
  2. Rest in fridge for a good 3 to 4 hours. Take it out and roll flatly like a chapati. Brush butter nicely and make a semicircle. Dust with some corn meal.
  3. Bake on 180 degree centigrade for 5 to 6 minutes. Bake on 220 degree centigrade for 5 minutes more. Your garlic bread is ready.

My Tip:

Serve with tandoori mayonnaise.

Reviews for Garlic bread (2)

Kanak Patel3 years ago

Looks amazing, @Naffi Firoz - if you have made this recipe then you can its image here in appreciation! Hope you know that...would love to see how your trial turned out.

Naffi Firoz3 years ago

yes... I made it n it was v delicious