Roasted Brinjal Pachadi | How to make Roasted Brinjal Pachadi

By hema krishnamohan  |  15th Sep 2016  |  
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  • Roasted Brinjal Pachadi, How to make Roasted Brinjal Pachadi
Roasted Brinjal Pachadiby hema krishnamohan
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About Roasted Brinjal Pachadi Recipe

One more Andhra special, known as pachadi or thuvaiyal in tamil is prepared with big round eggplant. I watched this in a local channel in Hyderabad.

Roasted Brinjal Pachadi is delicious and authentic dish. Roasted Brinjal Pachadi by hema krishnamohan is a great option when you want something interesting to eat at home. Restaurant style Roasted Brinjal Pachadi is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Roasted Brinjal Pachadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Brinjal Pachadi. Roasted Brinjal Pachadi is an amazing dish which is perfectly appropriate for any occasion. Roasted Brinjal Pachadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roasted Brinjal Pachadi at your home.

Roasted Brinjal Pachadi

Ingredients to make Roasted Brinjal Pachadi

  • Big round Brinjal 1
  • Chopped onion 3 tsp
  • tamarind 1/2 lime size
  • garlic 4 cloves
  • red chilli powder 1/2 tsp
  • coriander leaves 1/2 bunch
  • For tempering: mustard seeds 1/2 tsp
  • urad dal 1/2 tsp
  • Chena dal 1/2 tsp
  • red chilli 2
  • Slit green chilli 4

How to make Roasted Brinjal Pachadi

  1. Apply oil to brinjal and roast direct over stove flame.
  2. Peel the skin and mash the pulp and keep aside.
  3. Soak tamarind in just enough water.
  4. Combine soaked tamarind, chopped onion, red chilli powder, peeled garlic, coriander leaves in a mixie jar and coarsely grind adding salt.
  5. Remove and add this to the brinjal pulp and mix well.
  6. Heat oil in a pan add, mustard seeds, channa dal, urad dal, red chilli, slit green chilli and fry.
  7. Add this to ground brinjal paste.
  8. Yummy pachadi can be had mixed with hot rice.

My Tip:

There is no cooking time for this recipe but for roasting the brinjal and just assembling the ingredients and blending. For extra taste fried urad dal vathal (vathal) can be added while mixing with rice.

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