Name: Coconut Stuffed Eggplant recipe by Sanjana Holalagoudar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Small Brinjal 1/2 kg; Chill powder 2 tsp; Chopped onion 1; Ginger garlic paste 2 tsp; Coriander leaves for garnishing; Tamarind 1 small ball size; Salt to taste; Oil 2 tbsp; Ingredients for grinding:; Grated coconut 1/2 cup; Roasted groundnut 2 tbsp; Roasted coriander seeds 1 tsp; Cloves 2; Cinnamon 1 small stick; Cumin seeds roasted 1 1/2 tsp; Methi seeds roasted 1/2 tsp

ABOUT Coconut Stuffed Eggplant RECIPE

It is north karnataka's authentic dish prepared with fresh grated coconut.

Ingredients Serving: 6

Small Brinjal 1/2 kg
Chill powder 2 tsp
Chopped onion 1
Ginger garlic paste 2 tsp
Coriander leaves for garnishing
Tamarind 1 small ball size
Salt to taste
Oil 2 tbsp
Ingredients for grinding:
Grated coconut 1/2 cup
Roasted groundnut 2 tbsp
Roasted coriander seeds 1 tsp
Cloves 2
Cinnamon 1 small stick
Cumin seeds roasted 1 1/2 tsp
Methi seeds roasted 1/2 tsp

Instructions

Wash the brinjal and cut inbetween .
Grind the masala with a little water.
In a mixing bowl add dry masala and grounded masala together and mix well. Add 1 tsp of oil to it, fill the brinjal with it.
Heat oil in a pan, add stuffed brinjal let it cook. Add tamarind pulp to this and add left over ground masala and a little water.
Cover it with a lid and cook for 7 to 8 minutes or till the brinjal becomes soft.
Garnish with fresh coriander leaves .

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