Name: Tender Coconut Payasam/Elaneer Payasam recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Tender Coconut Water – 1 cup; Tender Coconut Flesh – 1 cup; Sweetened Condensed Milk – 1 cup; Milk – 2 cups; Coconut milk – 1 cup; Cardamom powder – 1 tsp; Cashews and raisins – 1/4 cup

ABOUT Tender Coconut Payasam/Elaneer Payasam RECIPE

Elaneer payasam is a unique kerala dessert that is prepared quickly and easily within minutes for any party. This is delicious kheer with rich coconut taste. This is not only tasty but also healthy and cooling to our body.

Ingredients Serving: 4

Tender Coconut Water – 1 cup
Tender Coconut Flesh – 1 cup
Sweetened Condensed Milk – 1 cup
Milk – 2 cups
Coconut milk – 1 cup
Cardamom powder – 1 tsp
Cashews and raisins – 1/4 cup

Instructions

Take tender coconut and the coconut water in a blender and blend into coarse puree. Set aside.
Take milk in a pan. Add condensed milk to it and mix well. Boil it until it reduces and becomes thick.
Add cardamom powder and stir well. Remove from heat and allow the milk to cool. Then add coconut milk, grounded coconut puree and stir well.
Heat ghee in separate pan and fry Cashews and raisins until it changes colour. Add it to payasam and mix everything well.
Refrigerate and serve chilled.

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