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Photo of Mushroom Coconut Pepper Fry by Swathy Nandhini at BetterButter
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Mushroom Coconut Pepper Fry

Sep-15-2016
Swathy Nandhini
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Coconut Pepper Fry RECIPE

Mushroom and coconut makes a wonderful combination. This quick kerala style poriyal goes very well with rice, chapathi and dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Stir fry
  • Side Dishes
  • Low Calorie

Ingredients Serving: 5

  1. mushroom – 200 gms
  2. onion – 1
  3. turmeric Powder – 1/4 tsp
  4. Sambar powder – 2 tsp
  5. salt – to taste
  6. butter – 1 tsp
  7. Mustard seeds – 1/4 tsp
  8. Curry leaves – 6
  9. FOR GRINDING: coconut (grated) – 5 tsp
  10. garlic cloves – 5
  11. cumin seeds – 1/2 tsp
  12. pepper seeds – 10
  13. Red chilli – 1
  14. cashews – 7

Instructions

  1. Wash the mushrooms well and chop into pieces. Chop onion and keep ready.
  2. Add the ingredients under “for grinding” to mixer and grind coarsely adding little water.
  3. Melt butter in a pan, add mustard seeds. Once it splutters add curry leaves and onion.
  4. Saute till the onion becomes translucent. Add turmeric and sambar powder and saute for few minutes.
  5. Add mushroom along with required salt and cook covered for few minutes in medium flame.
  6. When the mushroom starts leaving water add the grounded mixture to it and stir for few minutes.
  7. Let it cook covered for few minutes until the water dries up and stir occasionally.
  8. Garnish with coriander leaves and serve hot with rice or roti.

Reviews (2)  

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Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Looks awesome!

Shoba Bharathraj
Dec-04-2016
Shoba Bharathraj   Dec-04-2016

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