Home / Recipes / Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

Photo of Saffron Cardamom Panna cotta with Pista crumb and fresh fruits by Bency Koshy at BetterButter
1963
5
5.0(2)
0

Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

Sep-15-2016
Bency Koshy
120 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Saffron Cardamom Panna cotta with Pista crumb and fresh fruits RECIPE

This cardamom is very special to me as they are organic and from my friends farm in Idukki in Kerala. I have made many a Panna Cottas during my dessert journey and its very rare one can go wrong making it as the main thing that holds it together is the right amount of setting agent you add to it!! Creamy, luscious, explosion of flavours and melt in the mouth experience dictates a perfect panna cotta.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Dinner Party
  • Italian
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 400 ml cream
  2. 4 to 5 tablespoons of sugar ( here i would suggest after your 4th spoon add more only if you think necessary depending on how sweet you would like your dessert
  3. 1/4 tsp good quality saffron crushed
  4. 4 to 5 cardamom seeds
  5. 1/2 tsp Vanilla extract
  6. lemon zest from 2 lemons
  7. Pinch of salt
  8. 1/2 cup whole milk
  9. 1 1/2 tsps gelatin
  10. 2 tbsps cold water
  11. Roasted and coarsely crushed pistas

Instructions

  1. Boil cream and milk adding saffron, cardamom,vanilla,sugar and salt. Leave to infuse for two hours. Bloom your gelatin in cold water. Slightly heat the cream mixture and add the gelatin and combine well.
  2. Seive the mixture and add the lemon zest. Pour into moulds and leave to set over night. I used seasonal fruits like red plums and black grapes. Upto you to choose the accompaniments or even eating the panna cotta the way it is just yum.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shipra Bhandari
Jan-16-2017
Shipra Bhandari   Jan-16-2017

Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

amazing plating! Looks so amazing...

A password link has been sent to your mail. Please check your mail.
Close
SHARE