Name: Petha paneer kofta recipe by Asmat Jamal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: kesar petha 2 piece; paneer 250 grams; boiled potatoes 2 cup; flour 2 tsp; crushed black pepper 2 pinch; haldi powder 1/2 tsp; dhania powder 1 tsp; kashmiri lal mirch 1 tsp; garam masala 1/2 tsp; tomato puree 1/2 cup; kaju paste 2 tsp; oil as required; ginger garlic paste; boiled onions; salt to taste; dry fruits

Ingredients Serving: 5

kesar petha 2 piece
paneer 250 grams
boiled potatoes 2 cup
flour 2 tsp
crushed black pepper 2 pinch
haldi powder 1/2 tsp
dhania powder 1 tsp
kashmiri lal mirch 1 tsp
garam masala 1/2 tsp
tomato puree 1/2 cup
kaju paste 2 tsp
oil as required
ginger garlic paste
boiled onions
salt to taste
dry fruits

Instructions

boiled potatoes ko mash karein phir usmein paneer mash karke daalein phir usmein salt aur black pepper dalkar 6 parts mein divide karlein. pethe ko chopp karke dry fruits milayen phir isko aloo paneer ke mixture mein bharkar ball ki shape
den. phir un balls ko deep fry karein phir ek pan mein oil dalein phir usmein onion paste dalein usko bhoon lein phir usmein ginger garlic paste daalkar usko bhoon len phir usmein haldi dhania lal mirch daalkar paani dalein. phir masala
bhoon lein phir usmein tomato puree add karein aur garam masala daalein phir kaju ka paste daalkar gravy tayyar kar lein. phir un kofton ko gravy ke saath serve karein.

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