Name: NARIYAL BARFI recipe by Sonu Sonu at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 gms khoya; 200 gms dessicated coconut; 1and half cup powdered sugar; 1 and half cup milk; Pinch of food colour ( pink)

ABOUT NARIYAL BARFI RECIPE

This is a self adapted recipe . It is one of my favourite sweet . Used to get it from market often . But once I made it at home n trust me after that I have never ever had the market ones .

Ingredients Serving: 8

250 gms khoya
200 gms dessicated coconut
1and half cup powdered sugar
1 and half cup milk
Pinch of food colour ( pink)

Instructions

Soften khoya in a kadai along with sugar and milk on low flame .
Add desiccated coconut mix well . Cook for around 7-8 mts on low flame .
Then for around 2 mts on high flame so that moisture evaporates from it .
Now separate this in two halves
Mix pink food color ( diluted in 1 spoon milk) in half of it and stirr well so thst it mixes evenly .
Now take a greased tray.... Spread the mixture widout color on it evenly .
Then spread the pink mixture on it evenly .
Level it wid a spatula to form an evn layer . Sprinkle dessicated coconut on it .
Refrigerate for 2-3 hours ... Cut into desired shape and serve .

Similar Recipes