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I have tweaked my mother€:tm:s recipe with addition of two special ingredients.
Soak sago in 1/2; cups of piping hot water and keep aside.
Dry Roast poppy seeds
In a blender add half quantity of tender coconut pulp, dates and poppy seeds and grind to a smooth paste by adding required water.
Now add the remaining coconut pulp and pulse the mixture two times in your blender. The coconut pieces should be chopped into small pieces.
In a pan add the ground mixture, sago, sugar and add 1½ cups of water and allow it boil, and from that point let it to boil for 3 minutes. Remove from heat.
Now add tender coconut water,coconut milk , crushed cardamon and give a swirl for few seconds so that the coconut milk doesn’t get curdled.
Roast cashews in ghee and add to the payasam .
You may add saffron to the mixture. If so add warm water or milk to the strands and after the colour is oozed out to the water, add to the payasam.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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