Moong masoor dal | How to make Moong masoor dal

By Mandeep hundal  |  16th Sep 2016  |  
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  • Moong masoor dal, How to make Moong masoor dal
Moong masoor dalby Mandeep hundal
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About Moong masoor dal Recipe

Something light and healthy to have at night

The delicious and mouthwatering Moong masoor dal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong masoor dal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong masoor dal. Mandeep hundal shared Moong masoor dal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Moong masoor dal. Try this delicious Moong masoor dal recipe at home and surprise your family and friends. You can connect with the Mandeep hundal of Moong masoor dal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong masoor dal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong masoor dal with other users

Moong masoor dal

Ingredients to make Moong masoor dal

  • masoor dal ( orange) 1/2 cup
  • moong dal ( yellow) 1/2 cup
  • onion Chopped 1 medium sized
  • Tomatoe chopped 1 medium
  • ginger and garlic chopped 2 tbsp
  • ghee 3 tbsp
  • cumin seeds 1 tsp
  • Degi mirch 1/2 tsp
  • turmeric powder 1 1/2 tsp
  • Garam masala 1/2 tsp
  • green chillies chopped 2-3
  • methi leaves 1 tbsp
  • water 4 cups or as required
  • coriander leaves 2 tbsp
  • salt to taste

How to make Moong masoor dal

  1. Heat ghee in a pressure cooker and add cumin seeds,ginger , chillies garlic,turmeric, onions saute till translucent , then add tomatoes saute till oil separates
  2. Add washed dal, salt methi leaves, water cover cook till done or one whistle
  3. Open lid when pressure is released on its on ,add coriander leaves

My Tip:

Soak dal for an hour before cooking.can also be cooked in pan on low heat.

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