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Photo of Coconut Laddu by Ranjani Raj at BetterButter
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Coconut Laddu

Sep-16-2016
Ranjani Raj
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut Laddu RECIPE

Coconut Laddoo – A festive recipe to make for neivaidhyam . shredded coconut cooked in sugar syrup givesa wonderful taste for this laddu.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Navratas
  • Indian
  • Dessert

Ingredients Serving: 5

  1. Coconut – 1 cup(shredded)
  2. Sugar – ½ Cup
  3. Ghee – 1 tsp
  4. Cardamom/Elaichi powder – ½ tsp
  5. Food colour(yellow) – a generous pinch (optional)

Instructions

  1. Grate the coconut without blacks and keep it aside. I mean don’t grate it to the bottom.
  2. Heat a wok , pour a tsp of ghee,then add coconut and sugar together.
  3. Stir well till the sugar completely melts. Now add the crushed cardamom(Elaichi/ Yelakai) or powdered one and the yellow food color.
  4. Once it starts to thickening, switch off the flame and let it cool to hand touch resistant temperature.
  5. Then pinch a small portion and make small laddoos(balls) using your palm.

Reviews (2)  

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Jaspreet Sheenh
Oct-30-2016
Jaspreet Sheenh   Oct-30-2016

nice

Veena Bhatia
Oct-05-2016
Veena Bhatia   Oct-05-2016

it should be dry coconut?

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