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Photo of Rasmalai by Dinesh  at BetterButter
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Rasmalai

Sep-16-2016
Dinesh
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasmalai RECIPE

Dessert

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • West Bengal
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 1.25 liter
  2. sugar 3 cups
  3. lemon juice 1 tablespoon
  4. cardamom
  5. cornflour 1 tablespoon
  6. pista for garnishing

Instructions

  1. Heat 1 liter of milk and add lemon juice it. Stir well.
  2. Once milk curdles, filtest it using Muslin cloth. Remove all the water by squeezing it.
  3. Add cornflour and blend it well. Make small round balls from mixture and gentli press it.
  4. Put these balls to boiling water for 15 min.
  5. Boil 0.25 liter of milk in low flame for about 15 min and add sugar, elachi podwer. Keep this on low flame for another 10 min.
  6. Remove excess water from boiled rasmalayi balls by squeezing it. Be careful about hot water coming out from it. Dipping inside ice cold water helps to reduce the excess heat from boiled rasmalayi balls.
  7. Add these balls to sweet condensed milk and leave it for 30 min. Garnish with pista, Rasmalai is ready to eat...

Reviews (2)  

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BetterButter Editorial
Sep-20-2016
BetterButter Editorial   Sep-20-2016

Please share a better image of this dish as it is too dark and unclear. Kindly do the same at the earliest. Thanks.

Dinesh
Sep-16-2016
Dinesh   Sep-16-2016

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