Name: Rasmalai recipe by Dinesh at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Milk 1.25 liter; Sugar 3 cups; lemon juice 1 tablespoon; CARDAMOM; cornflour 1 tablespoon; Pista for garnishing

Ingredients Serving: 4

Milk 1.25 liter
sugar 3 cups
lemon juice 1 tablespoon
cardamom
cornflour 1 tablespoon
pista for garnishing

Instructions

Heat 1 liter of milk and add lemon juice it. Stir well.
Once milk curdles, filtest it using Muslin cloth. Remove all the water by squeezing it.
Add cornflour and blend it well. Make small round balls from mixture and gentli press it.
Put these balls to boiling water for 15 min.
Boil 0.25 liter of milk in low flame for about 15 min and add sugar, elachi podwer. Keep this on low flame for another 10 min.
Remove excess water from boiled rasmalayi balls by squeezing it. Be careful about hot water coming out from it. Dipping inside ice cold water helps to reduce the excess heat from boiled rasmalayi balls.
Add these balls to sweet condensed milk and leave it for 30 min. Garnish with pista, Rasmalai is ready to eat...