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The Chingri Macher Malai Curry is one of the Bengali regal dishes.
Dressed and washed the prawns.
Marinated the prawns with Turmeric Powder and Salt for 5-10 min. If you chose jumbo prawns, then marinated in lime juice for 45 min.
Wash the marinated Jumbo prawns to remove the sour taste.
Full heat the oil in a pan & fry the prawns for 30 sec.
Set aside the prawns in a covered container.
In the same oil that was used to fry the prawns, pour in the bay leaves and then onion paste. When the onion turns brownish, add the ginger paste, garlic paste, tomato. fry for 2-3 min.
Add a cup water, all the powders of ingredients, salt, sugar & cook for 2-3 min.
Add the fried prawns, coconut paste, green chili paste and mix well.
9.	Then add about 2 cups water and stir well.
Cover and let it cook for 10 minutes on low flame.
Take it off the flame after 10 minutes.
Mix garam mashala & add ghee and cover for 5 min.
Garnish with grated coconut.
Serve hot with rice or Polaw or Garlic Bread.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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