Hyderabadi Marg/Marag (Slow Cooked Mutton Soup/Stew) | How to make Hyderabadi Marg/Marag (Slow Cooked Mutton Soup/Stew)
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About Hyderabadi Marg/Marag (Slow Cooked Mutton Soup/Stew) Recipe
A quintessential royal delicacy(Mutton Stew Or Soup) from the city of Nawabs. A permanent fixture on the menus of every wedding and almost every important occasion. Majestic Dish Of Hyderabad Deccan. Taste it to believe it.
Hyderabadi Marg, a deliciously finger licking recipe to treat your family and friends. This recipe of Hyderabadi Marg by Zeenath Amaanullah will definitely help you in its preparation. The Hyderabadi Marg can be prepared within 10 minutes. The time taken for cooking Hyderabadi Marg is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Hyderabadi Marg step by step. The detailed explanation makes Hyderabadi Marg so simple and easy that even beginners can try it out. The recipe for Hyderabadi Marg can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hyderabadi Marg from BetterButter.
Ingredients to make Hyderabadi Marg/Marag (Slow Cooked Mutton Soup/Stew)
- Bone in mutton 1 kg.
- garlic paste a tbsp or little more
- about 4 tbsp or oil.
- Garam preferably home made a tbsp
- to taste
- 2 large
- paste a tbsp
- Black powder a tbsp
- Whole s like cinnamon and cardamom and bay leaves as needed upto 4
- and mint leaves finely chopped a handful
- Kababchini/ cubeb powder or whole 1 tsp
- Fresh a cup
- a cup
- juice a tbsp optional
- Hot about 3 cups.
How to make Hyderabadi Marg/Marag (Slow Cooked Mutton Soup/Stew)
My Tip:Indtead of pressure cooking it, i suggest you all to go for slow cooking. It enhances the flavour beyond any description