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Photo of Sambar Masala by Amrita Iyer at BetterButter
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Sambar Masala

Sep-17-2016
Amrita Iyer
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sambar Masala RECIPE

A fail proof Sambar Masala which gives you excellent taste and aroma!Add 1 tbsp to the Sambar when you boil the vegetables in the Tamarind water!I am sharing the Masala made by my grandma!This is a sure hit!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Roasting
  • Condiments

Ingredients Serving: 8

  1. 1 cup dried red chillies
  2. 1 cup Coriander Seeds (dhaniya)
  3. 1/2 cup split pigeon pea lentils (Tur Dal)
  4. 1/4 cup split yellow lentils (Chana Dal)
  5. 1/4 cup split white lentils (urad dal)
  6. 2 tsp whole peppercorns (kalimirch)
  7. 2 tsp Cumin Powder (jeera)
  8. 2 tsp Fenugreek Seeds (methi dana)
  9. 1/4 cup curry leaves
  10. 1 tbsp Asafoetida
  11. 2 tsp Turmeric

Instructions

  1. In this recipe there is no Oil used!We just need to dry roast all the ingredients in a hot pan.Individually dry roast each ingredient and keep taking it out on a plate to cool.
  2. You can take out all the ingredients on one big plate and powder together later.Always use medium heat so that each ingredient is perfectly roasted.Roast in the following order :
  3. 1.Dried Red Chillies Coriander Seeds Tur Dal and Chana Dal Urad Dal Pepper and Jeera Fenugreek Seeds Asafoetida and Curry Leaves
  4. Cool to room temperature and powder finely after adding the turmeric powder.You can also mix it into the Masala separately .Store in an airtight container!

Reviews (5)  

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Sana Tungekar
Apr-09-2018
Sana Tungekar   Apr-09-2018

Super duper!

Anu Bhalerao
Oct-23-2017
Anu Bhalerao   Oct-23-2017

I really liked it very much

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