Name: Potato corn tikkis recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Potato - 3, boiled and mashed; Sweet corn kernels - 1/2 cup; Green Peas - 1/4 cup; Onions - 1 , finely chopped; Green Chillies - 2, finely chopped; Ginger, finely chopped - 2 tsp; Garlic, finely chopped - 2 tsp; Channa masala powder - 1 tsp; Red chilli powder - 1 tsp; corn flour - 2 tbsp; Rice flour - 2 tbsp; Salt to taste; Oil, for pan frying

ABOUT Potato corn tikkis RECIPE

An easy to make, pan fried snack, perfect for rainy evenings

Ingredients Serving: 3

Potato - 3, boiled and mashed
Sweet corn kernels - 1/2 cup
Green Peas - 1/4 cup
Onions - 1 , finely chopped
Green Chillies - 2, finely chopped
Ginger, finely chopped - 2 tsp
Garlic, finely chopped - 2 tsp
Channa masala powder - 1 tsp
Red chilli powder - 1 tsp
corn flour - 2 tbsp
Rice flour - 2 tbsp
Salt to taste
Oil, for pan frying

Instructions

In a bowl, add the boiled and mashed potatoes, finely chopped onions, sweet corn kernels, peas, green chillies, ginger, garlic and mix really well.
Add the channa masala powder, red chilli powder and salt.
Check for seasoning and adjust to your taste.
Next, add the corn flour and rice flour for binding.
While the tawa/pan heats, make little tikkis out of the potato mixture.
Pan fry them with very little oil.
Let them cook for three minutes each side.
Serve hot with tomato ketchup or mint-chilli chutney.

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