Name: Veg stromboli recipe by Mandeep hundal at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: Wheat flour 1 cup; All purpose flour 1 cup; Yeast 3/4 tsp; Salt 1/2 tsp; Sugar 2 tsp; Oil 1 tbsp; For filling :; Oil 1 tbsp; Capsicum diced 1/2 cup; Onion diced 1/2 cup; Tomatoes diced 1/4 cup; Paneer diced 1 cup; Green chillies chopped 2-3; Tomato Sauce 2 tbsp; Oregano 1 tsp; Salt to taste; Basil 1 tsp; Mozzarella cheese

Ingredients Serving: 4

Wheat flour 1 cup
All purpose flour 1 cup
Yeast 3/4 tsp
Salt 1/2 tsp
Sugar 2 tsp
Oil 1 tbsp
For filling :
Oil 1 tbsp
Capsicum diced 1/2 cup
Onion diced 1/2 cup
Tomatoes diced 1/4 cup
Paneer diced 1 cup
Green chillies chopped 2-3
Tomato Sauce 2 tbsp
Oregano 1 tsp
Salt to taste
Basil 1 tsp
Mozzarella cheese

Instructions

Mix yeast and sugar in 1/4 cup Luke warm water ,keep aside for 5-6 minutes
Mix together,wheat flour,all purpose flour,salt and oil
When yeast activates add to flour and make dough by adding required water
Knead the dough for 6-8 minutes
Apply oil all over the dough and place it in greased bowl ,cover with wet cloth and keep at warm place for an hour
Filling
Heat oil ,add onion,capsicum,tomatoes
Cook for 5-7 minutes then add tomato sauce,salt and cook till there is no moisture left
Then add paneer and oregano switch off the heat let it cool
Dough:
After an hour dough will double in size
Take out and knead again for 5 minutes
Now roll the dough half inch thick
Place half the filling in centre now cut mozzarella slices and place on it then cover with rest of the filling length wise
Make cuts on the sides leaving half inch space
Apply water with brush on the edges
Then start folding them taking one from right and other from left side
Place on baking sheet
Apply milk with brush, sprinkle basil and flax seeds and keep it at warm place for 20-30 minutes
Then bake at 180° C for 30-35 minutes in preheated oven

Similar Recipes