Name: Coconut fudge recipe by Shilpa Ray at BetterButter
Prep time: 21 min
Cook time: 40 min
Total time: 61 min
Yield: 5
Ingredients: sugar; Sugar 150 gms; Lauki -1kg; Mava/khoya- 200 gm; Dry nuts- as per taste and choice; Salt- 2 pinch; Ghee - 2 tblsp; Coconut - 5 tblsp; Elaichi powder- 3 tsp; Coconut milk- 2 cups

Ingredients Serving: 5

sugar
Sugar 150 gms
Lauki -1kg
Mava/khoya- 200 gm
Dry nuts- as per taste and choice
Salt- 2 pinch
Ghee - 2 tblsp
Coconut - 5 tblsp
Elaichi powder- 3 tsp
Coconut milk- 2 cups

Instructions

Firstly wash the lauki ,cut and deseed and grate it well
,take kadai,add ghee and then add lauki and fry it well and cover it for 5 minutes because it wil left water .
Now open the cover fry again til water evaporate well.
Now add coconut milk and stir well ..after 2-3 minutes add sugar and mava give a stir and fry it till milk evaporates....at this time add nuts like kaju,badam,melon seeds .
When it became sticky ..at last add cardmom powder and mix well.
Switch off the flame.
Grease a plate with one drop of ghee and spread the mixture and keep it aside at least for one hour to set....after that cut in desired shape.

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