Fish fry | How to make Fish fry

By Reena Andavarapu  |  18th Sep 2016  |  
4 from 1 review Rate It!
  • Fish fry, How to make Fish fry
  • Prep Time


  • Cook Time


  • Serves





About Fish fry Recipe

A very easy to make Pomfret fish fry. Fried yet juicy.

Fish fry, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish fry by Reena Andavarapu will definitely help you in its preparation. The Fish fry can be prepared within 30 minutes. The time taken for cooking Fish fry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fish fry step by step. The detailed explanation makes Fish fry so simple and easy that even beginners can try it out. The recipe for Fish fry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish fry from BetterButter.

Fish fry

Ingredients to make Fish fry

  • Pomfret - 1 kg (each fish cut into 2pcs)
  • onions-3 medium
  • tamarind - 1lemon sized ball
  • chilli powder - 1tsp
  • turmeric - 1 tsp
  • Garam masala - 2tsp
  • coriander leaves - 1 small bunch
  • dhania jeera powder - 2tsp
  • salt to taste
  • oil for frying

How to make Fish fry

  1. Soak the tamarind in little water
  2. Take a deep vessel and add the fish along with all the dry masalas
  3. Add the chopped onions
  4. Add the tamarind pulp
  5. Add salt and chopped coriander leaves
  6. Now mix well, cover and keep for 30 mins
  7. Can keep it in the fridge
  8. Now Take a flat pan add 2 to 3 tsps of oil
  9. Arrange few peices on the pan
  10. Cook on medium flame
  11. Keep turning the fish once or twice so that onions are well cooked with the fish
  12. Can add little oil while flipping in between
  13. Serve with hot steamed rice and dal

My Tip:

Don't burn the onions but see to it that they are cooked well to compliment the fish.

Reviews for Fish fry (1)

Zeenath Amaanullah2 years ago