Name: Fish fry recipe by Reena Andavarapu at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Pomfret - 1 kg (each fish cut into 2pcs); Onions-3 medium; Tamarind - 1lemon sized ball; Chilli powder - 1tsp; Turmeric - 1 tsp; Garam masala - 2tsp; Coriander leaves - 1 small bunch; Dhania jeera powder - 2tsp; Salt to taste; Oil for frying

ABOUT Fish fry RECIPE

A very easy to make Pomfret fish fry. Fried yet juicy.

Ingredients Serving: 4

Pomfret - 1 kg (each fish cut into 2pcs)
Onions-3 medium
Tamarind - 1lemon sized ball
Chilli powder - 1tsp
Turmeric - 1 tsp
Garam masala - 2tsp
Coriander leaves - 1 small bunch
Dhania jeera powder - 2tsp
Salt to taste
Oil for frying

Instructions

Soak the tamarind in little water
Take a deep vessel and add the fish along with all the dry masalas
Add the chopped onions
Add the tamarind pulp
Add salt and chopped coriander leaves
Now mix well, cover and keep for 30 mins
Can keep it in the fridge
Now Take a flat pan add 2 to 3 tsps of oil
Arrange few peices on the pan
Cook on medium flame
Keep turning the fish once or twice so that onions are well cooked with the fish
Can add little oil while flipping in between
Serve with hot steamed rice and dal

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