Mini Modak | How to make Mini Modak

By Anandha Bhagyam  |  18th Sep 2016  |  
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  • Photo of Mini Modak by Anandha Bhagyam at BetterButter
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About Mini Modak Recipe

This is a traditional South Indian Brahmin recipe made during festivals

Mini Modak is a delicious dish which is enjoyed by the people of every age group. The recipe by Roopa Choodamani teaches how to make Mini Modak step by step in detail. This makes it easy to cook Mini Modak in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mini Modak at home. This amazing and mouthwatering Mini Modak takes 30 minutes for the preparation and 35 minutes for cooking. The aroma of this Mini Modak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mini Modak is a good option for you. The flavour of Mini Modak is palatable and you will enjoy each and every bite of this. Try this Mini Modak and impress your family and friends.

Mini Modak

Ingredients to make Mini Modak

  • Half cup urad dal
  • Quarter cup toot dal
  • 8-9 red chillies
  • Asoefatida 2-3 pinches
  • 1 cup Rice flour
  • Half cup oil
  • salt to taste
  • curry leaves

How to make Mini Modak

  1. Soak Urad and tool dal together in water for couple of hours and grind coarsely
  2. Steam this mixture in a idli plate for 20 minutes
  3. By this time the mix will be like dal idlis , take these idlis and crumble them
  4. In a pan do tadka with mustard seeds and curry leaf and saute this crumble
  5. rake a separate pan add 1 cup water and when it boils switch off the flame and add the rice flour
  6. When the rice flour cools grease some oil and make tiny rice flour balls
  7. Steam these rice flour balls again
  8. Mix with the dal crumble and do tadka with red chillies and curry leaves

My Tip:

This is yummy when you add a spoon of coconut oil or coconut flakes on top

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