Name: Mini Modak recipe by Anandha Bhagyam at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Half cup Urad dal; Quarter cup toot dal; 8-9 red chillies; Asoefatida 2-3 pinches; 1 cup Rice flour; Half cup oil; Salt to taste; curry leaves

ABOUT Mini Modak RECIPE

This is a traditional South Indian Brahmin recipe made during festivals

Ingredients Serving: 4

Half cup Urad dal
Quarter cup toot dal
8-9 red chillies
Asoefatida 2-3 pinches
1 cup Rice flour
Half cup oil
Salt to taste
curry leaves

Instructions

Soak Urad and tool dal together in water for couple of hours and grind coarsely
Steam this mixture in a idli plate for 20 minutes
By this time the mix will be like dal idlis , take these idlis and crumble them
In a pan do tadka with mustard seeds and curry leaf and saute this crumble
rake a separate pan add 1 cup water and when it boils switch off the flame and add the rice flour
When the rice flour cools grease some oil and make tiny rice flour balls
Steam these rice flour balls again
Mix with the dal crumble and do tadka with red chillies and curry leaves

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